Named for its distinctive tangy scent, the Cheese is an Indica-dominant British hybrid that has gained great popularity because of its unique flavor and constant potential ability. Dating back to the late 1980s, the cheese is thought to be derived from the phenotype of Skunk No. 1, whose exciting aroma has made it stand out. Breeders like Big Buddha Seeds have subsequently introduced the Indica genetics of Afghanistan and increased the production and yield of cheese trichomes. The completed hybrid is known for its relaxing and joyful effect.